✅ Short Description:
Cow Feet (beef trotters) are collagen-rich and ideal for slow-cooked soups and stews. They create thick, flavorful broths and offer a tender, gelatinous texture when simmered for hours.
Frozen Cow Foot
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Frozen Cow Foot
Original price was: $11,850.00.$11,285.00Current price is: $11,285.00.
Frozen Oxtail
✅ Full Description :
Frozen Cow Feet, also known as beef trotters, are a traditional cut made up primarily of bone, skin, cartilage, and connective tissue from the lower leg of the cow. Though they contain little to no muscle meat, they are incredibly valued in many global cuisines for their high collagen content, which turns into rich gelatin when slow-cooked. This gives broths and stews a silky texture and nourishing quality.
Cow feet are ideal for long, slow simmering, often used in dishes like African pepper soup, Caribbean cow foot stew, Asian bone broth, or Latin American caldo de pata. When cooked properly, the skin becomes tender and the cartilage softens into a melt-in-your-mouth texture. The resulting broth is hearty, flavorful, and packed with nutrients, especially beneficial for joint health due to the high levels of natural collagen and gelatin.
Whether used in rustic soups or rich, spicy stews, cow feet are a culinary staple in traditional cooking, offering comfort, depth, and an authentic eating experience across cultures
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