Frozen Beef Plate

Full Description:

Beef Plate is a flavorful, well-marbled cut taken from the lower front section of the cow, located between the brisket and the flank. It contains a higher fat content and coarse muscle fibres, making it ideal for slow cooking methods that break down connective tissue and render the fat, resulting in rich, tender, and juicy meat.

This primal cut is known for producing short ribs, skirt steak, and plate steak, all of which are prized for their deep beefy flavour. Common in barbecue and ethnic cuisines, the beef plate is perfect for smoking, braising, slow roasting, or grilling when marinated. It’s especially popular in Korean BBQ (as galbi), fajitas, and slow-cooked dishes like braised short ribs.

Because of its strong flavour and fat richness, beef plate is often used in dishes where bold taste and tenderness are key. It’s a value cut that delivers satisfying results when prepared properly.