Frozen Beef Brisket

Full Description:

Frozen Beef Brisket is a richly marbled, flavorful cut taken from the lower chest or breast of the cow. As a working muscle, it's naturally tough with significant connective tissue, but when cooked low and slow, it transforms into a tender, juicy, and deeply flavorful cut. Brisket is a favourite in many cuisines, especially in barbecue, Jewish, and Tex-Mex cooking traditions.

This cut is typically sold in two parts:

• Flat Cut (First Cut): Leaner, more uniform in shape, great for slicing and roasting

• Point Cut (Second Cut): More marbled and fatty, ideal for shredding or smoking

Brisket is most commonly prepared through smoking, braising, or slow-roasting, allowing the collagen and fat to break down and create a melt-in-your-mouth texture. It’s the star of classic dishes like Texas-style BBQ brisket, corned beef, pastrami, and pot roast.

With its robust flavour and satisfying tenderness when prepared properly, beef brisket is a go-to choice for hearty, comforting meals and special gatherings.