✅ Short Description:
Frozen Beef Rear Shank is a tough, deeply flavorful cut from the cow’s hind leg. Best suited for long, slow cooking, it becomes tender and rich—perfect for braises, soups, and bone-in stews.
Frozen Beef Rear Shank
Frozen Beef Rear Shank is a dense, collagen-rich cut sourced from the lower hind leg of the cow. Due to the constant use of this muscle group, the meat is naturally tough but packed with connective tissue and bold, beefy flavour. When cooked low and slow, the connective tissue breaks down into gelatin, transforming the meat into something incredibly tender, moist, and full of depth.
Often sold bone-in, the rear shank is prized for its marrow-rich bones, which add body and silkiness to soups, stews, and stocks. It's a key ingredient in classic dishes like osso buco, braised beef shank, and hearty bone broths across many cuisines.
Ideal for braising, slow roasting, or pressure cooking, beef rear shank is a budget-friendly cut that delivers gourmet results when given time to cook properly. It’s a favourite for creating rich, comforting meals that are both nourishing and full of flavour.
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