✅ Short Description:
Frozen Beef Front Shank is a tough, collagen-rich cut best suited for slow-cooking. Perfect for braises, stews, and soups, it becomes tender and flavorful with long, gentle cooking.
Original price was: $11,885.00.$11,280.00Current price is: $11,280.00.
Frozen Beef Flank
Frozen Beef Front Shank is a flavorful, collagen-rich cut taken from the upper front leg of the cow. Because it comes from a heavily used muscle group, the front shank is naturally tough and contains a high amount of connective tissue, which transforms into rich, silky gelatin when slow-cooked. This makes it ideal for braising, stewing, or pressure cooking.
Commonly used in dishes like osso buco, beef soup, or slow-braised stews, front shank meat becomes incredibly tender and flavorful when cooked low and slow. The marrow from the bone adds extra richness to stocks and sauces, enhancing the depth of flavour in broths and gravies.
Although not suitable for quick cooking methods, beef front shank offers excellent value and delivers hearty, comforting results when prepared properly.
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