Beef Striploin.

Full Description:

Beef Striploin is a premium cut of beef sourced from the short loin section of the cow, located along the back. Known for its perfect balance of tenderness, marbling, and rich beefy flavour, it is one of the most popular steak cuts worldwide. The striploin has a fine grain, a firm texture, and a generous fat cap that enhances juiciness and flavour during cooking.

Often served as strip steak, New York strip, or sirloin strip, this cut is ideal for grilling, pan-searing, or broiling. It delivers a satisfying bite with every slice, making it a favourite in steakhouses and home kitchens alike. When cooked to medium-rare or medium, the striploin offers a perfect combination of tenderness and full-bodied flavour without being overly fatty.

Whether served as a thick-cut steak or carved roast, beef striploin is an excellent choice for both casual meals and special occasions, offering restaurant-quality results with minimal preparation.