Beef Sirloin

Full Description:

Beef Sirloin is a versatile and flavorful cut taken from the rear back portion of the cow, sitting just ahead of the round and behind the short loin. It strikes a perfect balance between tenderness and rich beefy flavour, making it a favourite for grilling, roasting, or pan-searing.

Sirloin can be divided into top sirloin and bottom sirloin, with the top sirloin being leaner and more tender—ideal for steaks—while the bottom sirloin has more connective tissue, making it great for slow-cooked dishes. It’s a popular choice for steaks, stir-fries, kebabs, and roasts, offering great taste and value.

Whether marinated and grilled, sliced for fajitas, or served as a roast, beef sirloin delivers satisfying texture and bold flavour that appeals to casual cooks and chefs alike. It’s a go-to cut for both everyday meals and special occasions.